Весёлый молочник - Beer Recipe - Brewer's Friend

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Весёлый молочник

515 calories 62.8 g 1 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 515 calories (Per 1L)
Carbs: 62.8 g (Per 1L)
Created: Sunday October 22nd 2023
13.5 °P
4.7 °P
4.8%
23.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 57.6%
0.50 kg Castle Malting - Chateau Cara Terra0.5 kg Chateau Cara Terra 34 75 7.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.6%
0.25 kg Castle Malting - Château Cafe Light0.25 kg Château Cafe Light 34 90 3.6%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 11.5%
0.25 kg Briess - Organic Caramel Malt - 120L0.25 kg Organic Caramel Malt - 120L 32.2 120 3.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
6.95 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Citra10 g Citra Hops Pellet 11.9 Boil 60 min 11.55 40%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 60 min 11.8 60%
25 g / руб 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 34.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 27
Total: 42.2  
Equipment Profile Used: System Default
"Весёлый молочник" Dry Stout beer recipe by Brewer #408867. All Grain, ABV 4.75%, IBU 23.35, SRM 38.99, Fermentables: (Château Pilsen 2RS, Chateau Cara Terra, Biscuit, Château Cafe Light, Chocolate, Organic Caramel Malt - 120L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 11:16 UTC