Christmas Doppelbock - Beer Recipe - Brewer's Friend

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Christmas Doppelbock

15939 calories 1981.5 g 19 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.16 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 15939 calories (Per 19L)
Carbs: 1981.5 g (Per 19L)
Created: Sunday October 22nd 2023
1.088
1.031
7.5%
19.6
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - Pilsner Malt4.8 kg Pilsner Malt 37.7 1.93 73.6%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 10.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 15.3%
0.02 kg Weyermann - Special W0.02 kg Special W 33.6 115 0.3%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Green Bullet13.5 g Green Bullet Hops Pellet 13.1 Boil 30 min 15.74 42.9%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.88 57.1%
31.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 15 52 55 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Strike 76 °C 68 °C 60 min
7.25 L Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.5 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
"Christmas Doppelbock" Doppelbock beer recipe by Silas. All Grain, ABV 7.49%, IBU 19.62, SRM 20.95, Fermentables: (Pilsner Malt, CaraMunich I, CaraMunich III, Special W) Hops: (Green Bullet, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 11:25 UTC