Belgio - Beer Recipe - Brewer's Friend

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Belgio

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: E
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 22nd 2023
1.063
1.006
7.5%
36.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 92.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14.6 Boil 60 min 32.62 27.8%
7 g Target7 g Target Hops Leaf/Whole 5 Boil 10 min 1.29 9.7%
25 g Perle25 g Perle Hops Leaf/Whole 2 Boil 10 min 1.84 34.7%
20 g Perle20 g Perle Hops Leaf/Whole 2 Hop Stand at 90 °C 15 min 0.63 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 5.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 36.6
Mash volume with grains 40.9
Grain absorption losses -6.5
Remaining sparge water volume 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Belgio" Belgian Blond Ale beer recipe by E. All Grain, ABV 7.52%, IBU 36.38, SRM 5.2, Fermentables: (Pale Ale Malt, Carahell) Hops: (Nugget, Target, Perle) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 09:29 UTC