Stout 10.22. - Beer Recipe - Brewer's Friend

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Stout 10.22.

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 22nd 2023
1.052
1.009
5.7%
29.4
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Ireks - Pale Ale Malt7.5 kg Pale Ale Malt 36.8 2.8 76.5%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 10.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 4.1%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.27 75%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.17 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 45 min
Temperature -- 70 °C 15 min
Mash out Temperature -- 78 °C 5 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume 49.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"Stout 10.22." Oatmeal Stout beer recipe by schmeiszerb. All Grain, ABV 5.65%, IBU 29.44, SRM 29.86, Fermentables: (Pale Ale Malt, Golden Naked Oats, Flaked Oats, Roasted Barley, Château Chocolat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 18:33 UTC