End of Summer Saison - Beer Recipe - Brewer's Friend

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End of Summer Saison

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday October 22nd 2023
1.055
1.006
6.5%
31.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.3%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
5 lb BE - Pale Ale5 lb Pale Ale 38 3.4 41.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 22.69 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 9.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Bitter Orange Peel Flavor Mash 5 min.
0.75 oz Coriander Water Agt Mash 10 min.
0.50 oz Black Pepper Water Agt Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"End of Summer Saison" Saison beer recipe by David. All Grain, ABV 6.51%, IBU 31.77, SRM 12.63, Fermentables: (Wheat, Vienna, Pale Ale, Munich - Light 10L, CaraMunich III, Caramel / Crystal 20L) Hops: (East Kent Golding, Hallertau Tradition (Germany)) Other: (Bitter Orange Peel, Coriander, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 11:50 UTC