Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday October 22nd 2023
1.074
1.013
8.1%
94.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Golden Promise6.8 kg Golden Promise 37 3 76.9%
0.59 kg American - Caramel / Crystal 40L0.59 kg Caramel / Crystal 40L 34 40 6.7%
0.59 kg Munich Dark 20L0.59 kg Munich Dark 20L 34 20 6.7%
0.41 kg American - Caramel / Crystal 120L0.41 kg Caramel / Crystal 120L 33 120 4.6%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 2%
0.18 kg United Kingdom - Amber0.18 kg Amber 32 27 2%
0.09 kg Barrett Burston - Chocolate Malt0.09 kg Chocolate Malt 34.5 169.19 1%
8.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Warrior45 g Warrior Hops Pellet 16 Boil 60 min 61.61 25.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 10.86 20%
35 g Amarillo35 g Amarillo Hops Pellet 10.4 Boil 10 min 11.29 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 5.56 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.96 L Strike 72 °C 66 °C 60 min
6.59 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains 32.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 16.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 43.3  
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by Brewer #401656. All Grain, ABV 8.08%, IBU 94.09, SRM 18.33, Fermentables: (Golden Promise, Caramel / Crystal 40L, Munich Dark 20L, Caramel / Crystal 120L, Carapils, Amber, Chocolate Malt) Hops: (Warrior, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 03:10 UTC