LA NEGRA - Beer Recipe - Brewer's Friend

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LA NEGRA

139 calories 16.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday October 22nd 2023
1.045
1.014
4.2%
25.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Bestmalz - BEST Pale ale58 kg BEST Pale ale 38.1 2.81 69%
11 kg Bestmalz - BEST Caramel Amber11 kg BEST Caramel Amber 34 25 13.1%
6 kg Bestmalz - BEST Chocolate6 kg BEST Chocolate 34.5 337.82 9.5%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 8.3%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Chinook650 g Chinook Hops Leaf/Whole 13 Boil 0 min 65%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 40 min 13.75 20%
150 g Chinook150 g Chinook Hops Leaf/Whole 13 Boil 55 min 11.49 15%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Coffee Flavor Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Sodium Bicarbonate Water Agt Mash 0 min.
30 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
8 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 292.7 L) 482
Mash volume with grains (equipment estimates 292.7 L) 536.1
Grain absorption losses (steeping) -82
Pre boil volume (equipment estimates 210.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 200
Top off amount 200
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 682  
Equipment Profile Used: System Default
"LA NEGRA" American Stout beer recipe by Brewer #405888. Extract, ABV 4.15%, IBU 25.24, SRM 26.37, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Chocolate, Flaked Oats) Hops: (Chinook) Other: (Coffee, Calcium Chloride (anhydrous), Sodium Bicarbonate, Magnesium Chloride)
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  • Last Updated: 2023-10-22 02:46 UTC