Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
65 oz | Avangard - Pilsner | 37.3 | 1.7 | 38% | |
42 oz | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 24.6% | |
16 oz | Briess - Caramel Malt - 80L | 35 | 80 | 9.4% | |
16 oz | Great Western - American Munich | 35.4 | 7.94 | 9.4% | |
16 oz | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 9.4% | |
16 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 9.4% | |
171 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bulin's Saaz 22 | Leaf/Whole | 7.65 | Boil | 60 min | 24.84 | 50% | |
1 oz | Bulin"s Saaz 23 | Leaf/Whole | 7.65 | Boil | 5 min | 4.95 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 168 °F | 152 °F | 60 min | |
2.5 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
2.5 gal | Batch Sparge | -- | -- | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.01 | 16 |
Mash volume with grains | 4.86 | 19.5 |
Grain absorption losses | -1.34 | -5.3 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.99 | 35.9 |
Equipment Profile Used: | System Default |