Ginger beer 1 - Beer Recipe - Brewer's Friend

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Ginger beer 1

155 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday October 21st 2023
1.052
1.002
6.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 40.8%
0.15 kg Dry Malt Extract - Amber0.15 kg Dry Malt Extract - Amber 42 10 20.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 27.2%
3 oz Lemon juice3 oz Lemon juice 1 0 11.6%
0.74 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g ginger Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5 L) 4
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 5.5 L) 4.5
Boil off losses -1
Post boil volume 4.5
Going into fermentor 4.5
Total: 4  
Equipment Profile Used: System Default
"Ginger beer 1" No Profile Selected beer recipe by Trenton. Extract, ABV 6.57%, IBU 0, SRM 3.21, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Amber, Cane Sugar, Lemon juice) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 23:48 UTC