Eduardo' Mango IPA - Beer Recipe - Brewer's Friend

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Eduardo' Mango IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.43 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 21st 2023
1.069
1.013
7.4%
57.5
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Rahr - Standard 2-Row2.1 lb Standard 2-Row 36.8 1.8 70%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 10%
0.31 lb American - Caramel / Crystal 10L0.31 lb Caramel / Crystal 10L 35 10 10%
0.29 lb American - Wheat0.29 lb Wheat 38 1.8 10%
3.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.82 11.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 21.56 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 16.1 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.7 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.3 13.2  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.43 9.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Eduardo' Mango IPA" No Profile Selected beer recipe by caribbeanbrewing. BIAB, ABV 7.37%, IBU 57.49, SRM 6.28, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 10L, Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 02:58 UTC