Cosmic Punch - Beer Recipe - Brewer's Friend

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Cosmic Punch

229 calories 24.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Saturday October 21st 2023
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1.069
1.018
6.7%
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4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
12 oz Briess - White Wheat Raw12 oz White Wheat Raw 34.5 2 5.2%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 5.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Mash at 152 °F 60 min 3.18 12.5%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 14 Whirlpool at 180 °F 0 min 18.3 37.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 14 Dry Hop at 68 °F 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 199
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Cosmic Punch" Specialty IPA: New England IPA beer recipe by Sean Swanson. All Grain, ABV 6.69%, IBU 21.48, SRM 4.4, Fermentables: (Pilsner, White Wheat, White Wheat Raw, Torrified Wheat, Rice Hulls) Hops: (Cascade, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 02:15 UTC