Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale Ale | 37 | 3.5 | 86.5% | |
12 oz | American - Special Roast | 33 | 50 | 4.6% | |
12 oz | Briess - Victory Malt | 34.5 | 28 | 4.6% | |
4.50 oz | American - Chocolate | 29 | 350 | 1.7% | |
2.50 oz | American - Black Malt | 28 | 500 | 1% | |
4 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1.5% | |
259 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | BSG - German Northern Brewer | Pellet | 10.7 | Boil | 60 min | 38.06 | 50% | |
0.50 oz | BSG - German Northern Brewer | Pellet | 10.7 | Boil | 30 min | 9.75 | 16.7% | |
1 oz | BSG - German Northern Brewer | Pellet | 10.7 | Boil at 212 °F | 0 min | 33.3% | ||
3 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 161 °F | 151 °F | 60 min | |
4.5 gal | Sparge | 170 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.98 | 23.9 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |