Tripel colaborativa el dengue - Beer Recipe - Brewer's Friend

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Tripel colaborativa el dengue

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: El Dengue & Casa Reynolds
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 21st 2023
1.072
1.011
8.1%
36.3
7.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 75%
2 kg American - Wheat2 kg Wheat 38 1.8 10%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 2.5%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 2.5%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.22 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 40 min 12.47 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 8.6 25%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
0.10 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 25 80 75 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.7 L) 61.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 80.9  
Equipment Profile Used: System Default
"Tripel colaborativa el dengue" Belgian Tripel beer recipe by El Dengue & Casa Reynolds. All Grain, ABV 8.08%, IBU 36.29, SRM 7.55, Fermentables: (Pilsner, Wheat, Aromatic, Biscuit, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 01:40 UTC