Use it up IPA - Beer Recipe - Brewer's Friend

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Use it up IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 21st 2023
1.071
1.013
7.5%
94.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 71.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Amarillo48 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.83 16%
63 g Challenger63 g Challenger Hops Pellet 8.5 Dry Hop 0 days 21%
48 g Amarillo48 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Boil 40 min 50.78 12%
55 g Barth-Haas - Mt. Hood55 g Mt. Hood Hops Pellet 5.5 Boil 40 min 33.6 18.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 40.78 L and adding 0.12 L sparge/top-off. 40.9
Strike water volume (equipment estimates 35.3 L) 40.9
Mash volume with grains (equipment estimates 39.9 L) 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"Use it up IPA" No Profile Selected beer recipe by BrewerGav88. BIAB, ABV 7.5%, IBU 94.2, SRM 12.21, Fermentables: (American Ale Malt, CaraMunich I, Rolled Oats) Hops: (Amarillo, Challenger, Simcoe, Mt. Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 00:23 UTC