Dark Saison IV tonsmeire +- - Beer Recipe - Brewer's Friend

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Dark Saison IV tonsmeire +-

225 calories 7.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 91%
Calories: 225 calories (Per 0.33L)
Carbs: 7.8 g (Per 0.33L)
Created: Saturday October 21st 2023
1.076
0.996
10.4%
31.3
83.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.21 kg German - Vienna1.21 kg Vienna 37 9.18 79.6%
0.05 kg Special B0.045 kg Special B 34 305.39 3%
0.03 kg Bestmalz - BEST Chocolate0.03 kg BEST Chocolate 34.5 899.99 2%
0.03 kg German - Carafa III0.03 kg Carafa III 32 1426.18 2%
0.03 kg Bestmalz - BEST Roasted Barley0.03 kg BEST Roasted Barley 30 1279.41 2%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 732.36 6.6%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 7.58 4.9%
1.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g AGED CASCADE9 g AGED CASCADE Hops Pellet 6 Boil at 100 °C 60 min 22.19 52.9%
8 g Hopsteiner - Aramis8 g Aramis Hops Pellet 5.6 Boil at 100 °C 15 min 9.14 47.1%
17 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
- Wild yeast from pear tree flower
Amount:
1 Each
Cost:
Attenuation (custom):
105.26%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA DE ALIMERKA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 L Infusion 69 °C 69 °C 60 min
5 L Fly Sparge 67 °C 67 °C 30 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.6
Mash volume with grains 4.5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.5 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Dark Saison IV tonsmeire +-" Saison beer recipe by Brewer #394843. All Grain, ABV 10.42%, IBU 31.33, SRM 83.18, Fermentables: (Vienna, Special B, BEST Chocolate, Carafa III, BEST Roasted Barley, Belgian Candi Sugar - Dark (275L), Acidulated Malt) Hops: (AGED CASCADE, Aramis)
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  • Last Updated: 2024-09-02 19:52 UTC