Mayan Crude - Beer Recipe - Brewer's Friend

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Mayan Crude

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Coston
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 21st 2023
1.067
1.013
7.2%
42.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Belgian - Pilsner 37 1.6 38.5%
10 lb BE - Pale Ale10 lb BE - Pale Ale 38 3.4 38.5%
2 lb Belgian - Cara 45L2 lb Belgian - Cara 45L 34 42 7.7%
4 lb BE - Biscuit4 lb Biscuit 35 23 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 29.31 20%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 12.77 10%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 0 min 10%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 0 min 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 0 min 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Chilli Arbol Peppers Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 134 °F 134 °F 10 min
10 gal 152 °F 152 °F 60 min
10 gal 169 °F 169 °F 10 min
2 gal Batch Sparge 151 °F 152 °F 60 min
10 gal Boil Temperature 152 °F 214 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.3 61.2
Equipment Profile Used: System Default
"Mayan Crude" American IPA beer recipe by Micah Coston. All Grain, ABV 7.15%, IBU 42.09, SRM 12.67, Fermentables: ( Belgian - Pilsner, BE - Pale Ale, Belgian - Cara 45L, Biscuit) Hops: (Perle, Centennial, Cascade, Citra) Other: (Chilli Arbol Peppers)
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  • Last Updated: 2023-12-01 20:33 UTC