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Porter

224 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday October 21st 2023
1.067
1.021
6.1%
23.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Munich9 lb LME Munich 34.5 8 70.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Brown Malt16 oz Brown Malt 34 90.36 7.8%
16 oz Bairds - Pale Chocolate16 oz Pale Chocolate 33 207 7.8%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 3.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 60 min 16.58 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 30 min 6.37 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.3 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 7.31 g | 29.3 qt) 3 12  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Brewer #46956. Extract, ABV 6.1%, IBU 22.95, SRM 42.72, Fermentables: (LME Munich) Steeping Grains: (Brown Malt, Pale Chocolate, Chocolate Wheat, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2024-03-04 02:10 UTC