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Awesome Recipe

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday October 21st 2023
1.065
1.020
6.0%
60.3
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 80%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5%
0.20 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 75 5%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) 35 225 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 60 min 44.26 50%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil 10 min 16.05 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Going into fermentor 11
Total: 20.8  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 60.31, SRM 35.71, Fermentables: (Finest Maris Otter, Dark Chocolate Malt, Flaked Oats, Caramel 200 Malt, Caramel 600 (225L)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 06:24 UTC