Idaho pale ale - Beer Recipe - Brewer's Friend

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Idaho pale ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skot
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 21st 2023
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1.053
1.015
4.9%
35.9
4.3
5.4
41.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen $ 1.98 / lb
$ 19.80 		37.7 1.5 74.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 2.04 / lb
$ 2.04 		42 0.5 7.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.25 / lb
$ 2.25 		0 0 7.5%
9 oz Weyermann - Acidulated9 oz Acidulated $ 3.69 / lb
$ 2.08 		27 3.4 4.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 2.5%
13.39 lbs / $ 27.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops $ 1.25 / oz
$ 0.38 		Pellet 12.5 Boil 60 min 11.21 5.4%
0.30 oz Yakima Valley Hops - Idaho Gem0.3 oz Idaho Gem Hops $ 1.25 / oz
$ 0.38 		Pellet 12.1 Boil 60 min 10.85 5.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 1.25 / oz
$ 1.88 		Pellet 12.5 Hop Stand at 180 °F 12 min 7.02 26.8%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops $ 1.25 / oz
$ 1.88 		Pellet 12.1 Hop Stand at 180 °F 12 min 6.8 26.8%
1 oz Citra hop hash1 oz Citra hop hash Hops $ 2.50 / oz
$ 2.50 		Pellet 13 Dry Hop at 71 °F Day 2 17.9%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 1.25 / oz
$ 0.63 		Pellet 12.5 Dry Hop Day 2 8.9%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Dry Hop Day 2 8.9%
5.60 oz / $ 7.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp amylase Water Agt Mash 0 min.
0.03 oz ALDC enzyme $ 29.99 / oz
$ 0.87 		Other Primary 0 min.
1.50 g Oxblox 3D Water Agt Mash 0 min.
$ 0.87
 
Yeast
Fermentis - us-05
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 149 °F 149 °F --
3.36 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.56 18.2  
Mash volume with grains (equipment estimates 4.94 g | 19.7 qt) 5.47 21.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.53 2.1  
Going into fermentor 6 24  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Idaho pale ale" American Pale Ale beer recipe by Skot. All Grain, ABV 4.94%, IBU 35.87, SRM 4.29, Fermentables: ( Pure Idaho Pilsen, Corn Sugar - Dextrose, Caramel / Crystal 20L, Rice Hulls, Acidulated, American - Carapils (Dextrine Malt)) Hops: (Idaho 7, Idaho Gem, Citra hop hash) Other: (Yeast Nutrient, Whirlfloc, amylase, ALDC enzyme, Oxblox 3D)
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  • Last Updated: 2023-12-12 17:10 UTC