Lisbon El Dorado Citra Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lisbon El Dorado Citra Cascade

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 21st 2023
Similar Recipes

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

1.047
1.009
5.0%
45.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg BE - Pale Ale1.1 kg Pale Ale 38 3.4 81.5%
0.15 kg Munich0.15 kg Munich 37 6 11.1%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 15.2%
5 g El Dorado5 g El Dorado Hops Pellet 11.7 Boil 0 min 15.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 15.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 11.19 15.2%
5 g El Dorado5 g El Dorado Hops Pellet 11.7 Boil 10 min 11.9 15.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 7.12 15.2%
3 g El Dorado3 g El Dorado Hops Pellet 11.7 Boil 30 min 15.14 9.1%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.6 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Lisbon El Dorado Citra Cascade" American Pale Ale beer recipe by Brewer #209004. All Grain, ABV 4.95%, IBU 45.35, SRM 9.45, Fermentables: (Pale Ale, Munich, Cara 45L) Hops: (Citra, El Dorado, Cascade)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 14:57 UTC