Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.9% | |
12 oz | Briess - Caramel Malt - 20L | 35 | 20 | 5.8% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.8% | |
12 oz | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 5.8% | |
1 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 7.7% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.98 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.4 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Whirlpool | 20 min | 4.37 | 14.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 6.87 | 14.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 3.9 | 7.1% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 14.3% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 14.3% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 7.1% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 163 °F | 152 °F | 60 min | |
4 gal | Batch Sparge | 175 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.09 | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 6 | 24 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |