Highland House APA - Beer Recipe - Brewer's Friend

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Highland House APA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Highland
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 21st 2023
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OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

1.054
1.010
5.8%
49.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L 35 20 5.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
12 oz Briess - Brewers Oat Flakes / Flaked oats12 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 5.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.7%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.4 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.37 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 6.87 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.9 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Highland House APA" American Pale Ale beer recipe by Tim Highland. All Grain, ABV 5.8%, IBU 49.52, SRM 6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt, Brewers Oat Flakes / Flaked oats, Bonlander Munich Malt 10L) Hops: (Cascade, Citra, Mosaic) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-15 20:14 UTC