Mr. Narwhal's Ale - Beer Recipe - Brewer's Friend

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Mr. Narwhal's Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 21st 2023
1.063
1.017
6.0%
76.5
16.4
5.7
5.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 84.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.52 / lb
$ 2.52 		34.5 1.5 7.7%
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L $ 2.40 / lb
$ 1.80 		35 20 5.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 3.24 / lb
$ 0.81 		25 550 1.9%
13 lbs / $ 5.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 47.66 50%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 28.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
1 each Tangerine Peel Flavor Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
6 g Cinnamon Spice Boil 10 min.
6 g Allspice Spice Boil 10 min.
0.50 g Nutmeg Spice Boil 10 min.
2 g Sarsparilla Root Spice Boil 10 min.
3 g Juniper Berries Herb Boil 10 min.
2 g Ginger Root Spice Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6.1 34.6 91.1 89.3 89.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Batch Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mr. Narwhal's Ale" Winter Seasonal Beer recipe by Randy Gailit. All Grain, ABV 6%, IBU 76.52, SRM 16.42, Fermentables: (Maris Otter Pale Ale, Carapils Malt, Caramel Malt - 20L, Midnight Wheat Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Tangerine Peel, Whirlfloc, Cinnamon, Allspice, Nutmeg, Sarsparilla Root, Juniper Berries, Ginger Root)
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  • Last Updated: 2023-12-03 22:35 UTC