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Marzen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 21st 2023
1.053
1.013
5.2%
38.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 81.8%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 9.1%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.39 33.3%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 12.65 33.3%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 4.99 33.3%
24 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 21.65 g | 86.6 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 32.25 129  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 30.3 121.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 30 120  
Total: 39.38 157.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by banjo boys brew. All Grain, ABV 5.22%, IBU 38.03, SRM 9.15, Fermentables: (Pilsner, Munich Dark 20L, CaraMunich) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany))
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  • Last Updated: 2023-10-28 16:34 UTC