Australian Saaz Pilsener - Beer Recipe - Brewer's Friend

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Australian Saaz Pilsener

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DrewCarey82
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 21st 2023
1.045
1.009
4.7%
28.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.16 kg Joe White - Pilsner / Export Pilsner4.16 kg Pilsner / Export Pilsner 36.8 3.84 80.6%
1 kg Weyermann - Carahell1 kg Carahell 34 25.19 19.4%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 23.43 28.6%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 4.53 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 71 °C 67 °C 60 min
12 L Batch Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 21.1
Mash volume with grains (equipment estimates 25.7 L) 24.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 8
Volume into fermentor 21
Total: 21.1  
Equipment Profile Used: System Default
"Australian Saaz Pilsener" Classic American Pilsner beer recipe by DrewCarey82. BIAB, ABV 4.73%, IBU 27.96, SRM 11.47, Fermentables: (Pilsner / Export Pilsner, Carahell) Hops: (Galaxy, Saaz (Czech), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 02:10 UTC