GB115 Amarillo - Beer Recipe - Brewer's Friend

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GB115 Amarillo

184 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 34.25 liters (ending kettle volume)
Pre Boil Size: 42.15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mr Roger J Rich
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Saturday October 21st 2023
1.040
1.008
4.3%
28.4
10.6
5.2
33.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale £ 1.87 / kg
£ 7.11 		38 3.75 66%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 8.7%
350 g Flaked Barley350 g Flaked Barley £ 3.72 / kg
£ 1.30 		32 2.2 6.1%
433 g Simpsons - Oat Malt433 g Oat Malt £ 0.00 / g
£ 0.00 		28 2 7.5%
600 g Bestmalz - BEST Munich600 g BEST Munich £ 2.77 / kg
£ 1.66 		37 6.3 10.4%
75 g Crisp Malting - Chocolate Malt75 g Chocolate Malt £ 2.87 / kg
£ 0.22 		32.66 550 1.3%
5,758 g / £ 11.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops £ 0.04 / g
£ 1.45 		Leaf/Whole 6.7 First Wort 60 min 20.86 18.8%
15 g Amarillo15 g Amarillo Hops £ 0.06 / g
£ 0.90 		Leaf/Whole 8.33 Boil 15 min 4.87 7.9%
15 g Amarillo15 g Amarillo Hops £ 0.06 / g
£ 0.90 		Leaf/Whole 8.33 Boil 5 min 1.96 7.9%
25 g Amarillo25 g Amarillo Hops £ 0.06 / g
£ 1.50 		Leaf/Whole 8.33 Boil 1 min 0.71 13.1%
100 g Amarillo100 g Amarillo Hops £ 0.06 / g
£ 6.00 		Leaf/Whole 8.33 Whirlpool at 73 °C 30 min 52.4%
191 g / £ 10.75
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
2 g Epsom Salt £ 0.02 / g
£ 0.04 		Water Agt Mash 1 hr.
3 g Gypsum £ 0.01 / g
£ 0.03 		Water Agt Mash 1 hr.
2 g Canning Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
15 ml Phosphoric acid £ 0.03 / ml
£ 0.45 		Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Brewtan B £ 0.23 / g
£ 0.46 		Water Agt Bottling 14 days
£ 1.24
 
Yeast
- NBS Classic English Ale Yeast
Amount:
3 Each
Cost:
£ 3.35 / each
£ 10.05
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
£ 10.05 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alk 245
Treated Alk 43
Treated PH 5.7
Preboil Ref 10.00

+5 5.4
+20 5.32
+40 5.31
+60 5.31
+80 73C Mashout 5.31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing initial water volume to 41.93 L and adding 6.02 L sparge/top-off. 48
Total strike volume 48
Mash volume with grains 51.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.4 L) 42.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 36 L) 34.3
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 33.8
Total: 48  
Equipment Profile Used: System Default
 
Notes


32L into Fermenter OG 1.040
FG 7 Days 1.0

  13 days   1.008<br />


31.125L into Bottles

111g
Dextrose
1.725CO2 @19C





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  • Last Updated: 2023-11-03 16:28 UTC