sour 215 lts - Beer Recipe - Brewer's Friend

sour 215 lts

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 159.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Rodolfo Garcia
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday October 21st 2023

Amount	Fermentable	PPG	°L	Bill %
20 kg	Patagonia - Pilsen20 kg Pilsen	34	2	64.5%
7 kg	Briess - White Wheat Raw7 kg White Wheat Raw	34.5	2	22.6%
2.50 kg	Patagonia - Munich2.5 kg Munich	34	12	8.1%
1.50 kg	Patagonia - Vienna1.5 kg Vienna	37	2.9	4.8%
31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

Patagonia - Pilsen

64.5%

7 kg

Briess - White Wheat Raw

34.5

22.6%

2.50 kg

Patagonia - Munich

8.1%

1.50 kg

Patagonia - Vienna

2.9

4.8%

31 kg / $ 0.00

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15.10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
16.78 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

60 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

15.10 g

Epsom Salt

Water Agt

Mash

1 hr.

30 g

Gypsum

Water Agt

Mash

1 hr.

16.78 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.43 L. Suggest reducing initial water volume to 45.4 L and adding 111.03 L sparge/top-off.
Heat water added to kettle (equipment estimates 187.4 L)	190.3
Mash volume with grains (equipment estimates 187.4 L)	210.7
Grain absorption losses (steeping)	-31
Pre boil volume (equipment estimates 156.4 L)	159.3
Boil off losses	-1.4
Post boil volume	155
Going into fermentor	155
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	190.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.43 L. Suggest reducing initial water volume to 45.4 L and adding 111.03 L sparge/top-off.

Heat water added to kettle (equipment estimates 187.4 L)

190.3

Mash volume with grains (equipment estimates 187.4 L)

210.7

Grain absorption losses (steeping)

-31

Pre boil volume (equipment estimates 156.4 L)

159.3

Boil off losses

-1.4

Post boil volume

155

Going into fermentor

155

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

190.3

Equipment Profile Used:

System Default