Genny's Hazy Dog IPA - Beer Recipe - Brewer's Friend

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Genny's Hazy Dog IPA

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday October 20th 2023
1.088
1.017
9.4%
30.0
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Grouse Malt House - Pale Millet Malt7 lb Pale Millet Malt 29 2.4 41.2%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 29.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 10 Boil 30 min 10.68 11.1%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 15 min 13.79 22.2%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 5 min 5.54 22.2%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop 3 days 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lansing, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 5.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Genny's Hazy Dog IPA" Alternative Grain Beer recipe by Bad_Buck. All Grain, ABV 9.39%, IBU 30, SRM 6.87, Fermentables: (Pale Millet Malt, Rolled Oats, Rice Hulls) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 13:50 UTC