Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

260 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday October 20th 2023
1.078
1.020
7.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 81.4%
2 lb Peated Malt2 lb Peated Malt 38 2.5 4.7%
6 lb Cracked Corn6 lb Cracked Corn 30 1 14%
43 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89.01 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 10.25 gal (41.01 qt) sparge/top-off. 18.81 75.3  
Strike water volume at mash thickness of 1.75 qt/lb 18.81 75.3  
Mash volume with grains 22.25 89  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Test" Wood-Aged Beer recipe by Anonymous. All Grain, ABV 7.7%, IBU 0, SRM 5.13, Fermentables: (White Wheat, Peated Malt, Cracked Corn)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 20:55 UTC