bgb vienna - Beer Recipe - Brewer's Friend

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bgb vienna

160 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 264 gallons (ending kettle volume)
Pre Boil Size: 269.095 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 20th 2023
12.1 °P
3.1 °P
4.8%
17.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 39.2%
200 lb Briess - Bonlander Munich Malt 10L200 lb Bonlander Munich Malt 10L 36 10 39.2%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.8%
40 lb Briess - Caramel Malt - 30L40 lb Caramel Malt - 30L 35.4 30 7.8%
20 lb Great Western - Crystal 6020 lb Crystal 60 30 60 3.9%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Crystal3 lb Crystal Hops Pellet 4.3 Boil 60 min 14.86 50%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 5 min 1.61 33.3%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Boil 5 min 0.99 16.7%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.1 gal (1076.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.1 gal (1028.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.93 gal (1055.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.75 qt/lb 223.13 892.5  
Mash volume with grains 263.93 1055.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume 109.97 439.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 269.1 1076.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume 264 1056  
Estimated amount in fermentor 264 1056  
Total: 333.1 1332.4
Equipment Profile Used: System Default
"bgb vienna" Vienna Lager beer recipe by Jtrea00. All Grain, ABV 4.79%, IBU 17.46, SRM 10.96, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, Caramel Malt - 30L, Crystal 60) Hops: (Crystal, Saaz)
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  • Last Updated: 2024-04-02 19:11 UTC