Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 20th 2023
1.053
1.016
4.8%
49.5
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bairds - Maris Otter Finest Ale Malt 4.5 lb Maris Otter Finest Ale Malt 37.7 2.5 36%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 28%
3 lb American - Wheat3 lb Wheat 38 1.8 24%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 36.09 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Eduardo C. BIAB, ABV 4.79%, IBU 49.51, SRM 4.36, Fermentables: (Maris Otter Finest Ale Malt , Pilsner, Wheat, Flaked Oats) Hops: (Warrior, Motueka, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 21:29 UTC