snowalertos mimico - Beer Recipe - Brewer's Friend

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snowalertos mimico

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 20th 2023
1.054
1.014
5.4%
31.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Pale ale85 kg BEST Pale ale 38.1 2.81 64.2%
12.50 kg Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin 34.5 27 9.4%
12.50 kg Bestmalz - BEST Biscuit12.5 kg BEST Biscuit 35 20 9.4%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 7.5%
12.50 kg Crisp Malting - Crystal Extra Light EBC10012.5 kg Crystal Extra Light EBC100 33.1 38.03 9.4%
132.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 7.5 First Wort 60 min 5.03 12.5%
150 g Chinook150 g Chinook Hops Pellet 12.2 Boil 60 min 7.44 12.5%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 4.69 16.7%
200 g BSG - Chinook200 g Chinook Hops Pellet 12.5 Boil 30 min 7.81 16.7%
150 g Yakima Valley Hops - GR Mandarina Bavaria150 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 1.59 12.5%
150 g BSG - Chinook150 g Chinook Hops Pellet 12.5 Boil 10 min 2.76 12.5%
100 g BSG - Chinook100 g Chinook Hops Pellet 12.5 Whirlpool 5 min 1.04 8.3%
100 g Yakima Valley Hops - GR Mandarina Bavaria100 g GR Mandarina Bavaria Hops Pellet 7.2 Whirlpool 5 min 0.6 8.3%
1,200 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.08 L 483.6
Strike water volume at mash thickness of 3.7 L/kg 483.6
Mash volume with grains (equipment estimates 520.1 L) 571.1
Grain absorption losses -132.5
Remaining sparge water volume (equipment estimates 210.5 L) 249.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 51
Going into fermentor 600
Total: 733.4  
Equipment Profile Used: System Default
"snowalertos mimico" Mild beer recipe by hogo. All Grain, ABV 5.36%, IBU 30.96, SRM 11.02, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Biscuit, BEST Caramel Pils, Crystal Extra Light EBC100) Hops: (Mandarina Bavaria, Chinook, GR Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 20:17 UTC