snowalertos mimico - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

snowalertos mimico

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 20th 2023
1.042
1.010
4.1%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Bestmalz - BEST Pale ale70 kg BEST Pale ale 38.1 2.81 59.6%
12.50 kg Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin 34.5 27 10.6%
12.50 kg Bestmalz - BEST Biscuit12.5 kg BEST Biscuit 35 20 10.6%
10 kg German - Carapils10 kg Carapils 35 1.3 8.5%
12.50 kg Crisp Malting - Crystal Extra Light EBC10012.5 kg Crystal Extra Light EBC100 33.1 38.03 10.6%
117.50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 506.43 L 428.9
Strike water volume at mash thickness of 3.7 L/kg 428.9
Mash volume with grains (equipment estimates 456.4 L) 506.4
Grain absorption losses -117.5
Remaining sparge water volume (equipment estimates 245.2 L) 289.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 600
Boil off losses -5.7
Post boil Volume 550
Top off amount 50
Going into fermentor 600
Total: 718.4  
Equipment Profile Used: System Default
"snowalertos mimico" Mild beer recipe by hogo. All Grain, ABV 4.12%, IBU 0, SRM 10.71, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Biscuit, Carapils, Crystal Extra Light EBC100)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 19:44 UTC