Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday October 20th 2023
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Baltic Porter

OG: 1.083 FG: 1.018 ABV: 8.5% IBU: 35

1.079
1.020
7.8%
33.6
24.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bairds - Maris Otter Finest Ale Malt 11.5 lb Maris Otter Finest Ale Malt 37.7 2.5 72.6%
2.20 lb Great Western - American Munich2.2 lb American Munich 35.4 7.94 13.9%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.3%
2.10 oz Dingemans - Special B2.1 oz Special B 33.1 125 0.8%
2 oz German - Carafa III2 oz Carafa III 32 535 0.8%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.4%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.6%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.6%
253.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.01 g Columbus17.0097 g Columbus Hops Pellet 15.2 Boil 60 min 29.32 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 15 min 4.31 62.5%
45.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.7  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #43078. All Grain, ABV 7.79%, IBU 33.63, SRM 24.67, Fermentables: (Maris Otter Finest Ale Malt , American Munich, Caramel Munich 60L, Special B, Carafa III, Acidulated, Midnight Wheat Malt, Carapils Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-29 12:46 UTC