MO Smash IPA - Beer Recipe - Brewer's Friend

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MO Smash IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 20th 2023
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1.063
1.012
6.7%
40.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Maris Otter9.6 lb Liquid Malt Extract - Maris Otter 36 4 100%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 75 min 19.82 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 15 min 9.41 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.6 Whirlpool 30 min 10.83 23.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 61.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 6.95 27.8
Equipment Profile Used: System Default
"MO Smash IPA" Specialty IPA: New England IPA beer recipe by Brewer #350280. All Grain, ABV 6.68%, IBU 40.06, SRM 5.66, Fermentables: (Liquid Malt Extract - Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 13:05 UTC