Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

180 calories 19.6 g 440 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 440ml)
Carbs: 19.6 g (Per 440ml)
Created: Friday October 20th 2023
1.044
1.012
4.1%
34.9
4.0
n/a
133.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Best Pale Ale1.6 kg Best Pale Ale R 27.00 / kg
R 43.20 		37.5 2 80%
0.20 kg Simpsons - Vienna0.2 kg Vienna R 44.00 / kg
R 8.80 		36 3.5 10%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L R 44.00 / kg
R 4.40 		35 10 5%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt R 44.00 / kg
R 4.40 		38.87 2 5%
2 kg / R 60.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Yakima Valley Hops - African Queen5.5 g African Queen Hops R 450.00 / kg
R 2.48 		Pellet 12 Boil 60 min 17.74 33.3%
5.50 g Yakima Valley Hops - African Queen5.5 g African Queen Hops R 450.00 / kg
R 2.48 		Pellet 12 Boil 20 min 10.75 33.3%
5.50 g Yakima Valley Hops - African Queen5.5 g African Queen Hops R 450.00 / kg
R 2.48 		Pellet 12 Boil 10 min 6.43 33.3%
16.50 g / R 7.43
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
R 65.00 / each
R 65.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
R 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.2 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 12
Mash volume with grains (equipment estimates 17.8 L) 13.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #406308. Partial Mash, ABV 4.12%, IBU 34.92, SRM 4.03, Fermentables: (Best Pale Ale, Vienna, Caramel / Crystal 10L, Wheat Malt) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 23:06 UTC