Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CB&B
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 20th 2023
1.043
1.014
3.9%
25.2
14.3
5.7
13.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.20 / lb
$ 7.20 		37 1.8 68.6%
2 lb Flaked Corn2 lb Flaked Corn $ 1.89 / lb
$ 3.78 		40 0.5 22.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
8.75 lbs / $ 10.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - Cluster Fugget1.3 oz Cluster Fugget Hops $ 1.95 / oz
$ 2.54 		Pellet 8.1 Boil 20 min 25.16 100%
1.30 oz / $ 2.54
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Kentucky Common" American Lager beer recipe by CB&B. All Grain, ABV 3.88%, IBU 25.16, SRM 14.31, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster Fugget)
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  • Last Updated: 2023-10-20 15:06 UTC