American Pale Ale Canihuante - Beer Recipe - Brewer's Friend

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American Pale Ale Canihuante

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 63 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 20th 2023
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1.058
1.013
5.9%
27.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Patagonia - Pilsen2100 g Pilsen 34 2 40%
3,000 g Patagonia - Extra Pale Malt3000 g Extra Pale Malt 36.8 1.8 57.1%
150 g Patagonia - Caramel 45L150 g Caramel 45L 34 45 2.9%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 15.1 Boil 63 min 20.27 15.9%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Boil 28 min 6.26 11.1%
6 g Cascade6 g Cascade Hops Pellet 7.6 Boil 3 min 0.75 9.5%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop at 20 °C 4 days 31.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 4 days 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10.20 g Gypsum Water Agt Mash 1 hr.
0.92 ml Phosphoric acid Water Agt Mash 1 hr.
0.03 ml Phosphoric acid Water Agt Sparge 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
1 g Whirfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 65 °C 90 min
19.16 L Strike 68 °C 67 °C 60 min
12.09 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"American Pale Ale Canihuante" American Pale Ale beer recipe by Juan. All Grain, ABV 5.94%, IBU 27.28, SRM 5.57, Fermentables: (Pilsen, Extra Pale Malt, Caramel 45L) Hops: (Centennial, Amarillo, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Baking Soda, Whirfloc)
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  • Last Updated: 2024-08-20 03:06 UTC