Bolder XPA - Beer Recipe - Brewer's Friend

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Bolder XPA

157 calories 14.1 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Friday October 20th 2023
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.048
1.009
5.1%
23.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Voyager Craft Malt - Pale Schooner4.4 kg Pale Schooner 35.9 2.1 81.2%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 9.2%
0.40 kg Voyager Craft Malt - Vienna Schooner0.4 kg Vienna Schooner 36 6.09 7.4%
0.12 kg Gladfield - Sour Grapes Acid Malt0.12 kg Sour Grapes Acid Malt 12.4 2.03 2.2%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 8.11 4.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 6.62 10.2%
35 g Citra35 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 5.52 19.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 15 min 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 85 °C 15 min 2.87 11.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 19.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 11.4%
176 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.13 L Strike 73 °C 67 °C 60 min
14.21 L Batch Sparge 73 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 34.3
Mash volume with grains (equipment estimates 39.1 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Bolder XPA" American Pale Ale beer recipe by Brewer #407970. BIAB, ABV 5.12%, IBU 23.13, SRM 4.37, Fermentables: (Pale Schooner, Winter Wheat Janz, Vienna Schooner, Sour Grapes Acid Malt) Hops: (Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 20:20 UTC