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Simple dubbel

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 20th 2023
1.065
1.013
6.9%
16.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 80.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 32 180 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 5.3 Boil 60 min 11.16 50%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.75 50%
64 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"Simple dubbel" Belgian Dubbel beer recipe by Juicyfer. All Grain, ABV 6.85%, IBU 16.9, SRM 24.74, Fermentables: (Belgian Pilsner Malt, CaraMunich III, Special B, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 20:42 UTC