King Kong Porter - Beer Recipe - Brewer's Friend

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King Kong Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 20th 2023
1.068
1.017
6.7%
68.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 90%
9 lbs / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Joe White - Chocolate Malt12 oz Chocolate Malt 33.1 244 7.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.5%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 oz Chinook1.68 oz Chinook Hops Pellet 9.1 Boil 60 min 57.55 52.8%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 15 min 10.83 31.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Aroma 0 min 15.7%
3.18 oz / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.98 23.9  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"King Kong Porter" No Profile Selected beer recipe by Brewer #404753. Extract, ABV 6.66%, IBU 68.38, SRM 33.81, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate Malt, Caramel / Crystal 80L) Hops: (Chinook, Willamette)
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  • Last Updated: 2023-10-21 22:11 UTC