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American IPA

276 calories 29.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Rating:
4.00 (1 Review)

Calories: 276 calories (Per 0.440L)
Carbs: 29.6 g (Per 0.440L)
Created: Friday October 20th 2023
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1.067
1.018
6.4%
54.5
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Malteurop - Pale Ale Malt2.6 kg Pale Ale Malt 38 14.51 45.6%
2.60 kg Malteurop - Pilsen Malt2.6 kg Pilsen Malt 37.44 3.04 45.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.4%
250 g Gladfield - Flaked Barley (harraway's)250 g Flaked Barley (harraway's) 33.1 2.97 4.4%
5.70 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Africa Queen25 g Africa Queen Hops Pellet 12.2 Boil 60 min 35.43 15.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 15 min 14.18 12.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil 5 min 4.91 12.1%
50 g Amarillo50 g Amarillo Hops Pellet 10.6 Dry Hop Day 4 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 30.3%
165 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.8 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.4%, IBU 54.51, SRM 13, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat, Flaked Barley (harraway's)) Hops: (Africa Queen, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 07:24 UTC