Hazy? - Beer Recipe - Brewer's Friend

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Hazy?

260 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 294 gallons (ending kettle volume)
Pre Boil Size: 295.5 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday October 20th 2023
18.9 °P
5.0 °P
7.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
655 lb American - Pilsner655 lb Pilsner 37 1.8 84.5%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 3.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 3.2%
30 lb Proximity - Malted Oats30 lb Malted Oats 29.9 2.5 3.9%
35 lb German - Acidulated Malt35 lb Acidulated Malt 27 3.4 4.5%
775 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 295.5 gal (1182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 283.5 gal (1134 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 401.06 gal (1604.25 qt) 339.06 1356.3  
Strike water volume at mash thickness of 1.75 qt/lb 339.06 1356.3  
Mash volume with grains 401.06 1604.3  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume 53.56 214.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 295.5 1182  
Boil off losses -1.5 -6  
Post boil volume 294 1176  
Estimated amount in fermentor 294 1176  
Total: 392.63 1570.5
Equipment Profile Used: System Default
"Hazy?" American IPA beer recipe by GotXanthamGum. All Grain, ABV 7.71%, IBU 0, SRM 4.58, Fermentables: (Pilsner, Flaked Oats, White Wheat, Malted Oats, Acidulated Malt)
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  • Last Updated: 2023-10-20 03:59 UTC