Dunkle WEISS - Beer Recipe - Brewer's Friend

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Dunkle WEISS

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday October 20th 2023
1.052
1.011
5.4%
14.6
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 38.5%
1.25 lb US - Pilsner1.25 lb Pilsner 37.7 2.06 19.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 19.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 7.7%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 Boil 60 min 14.61 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Dunkle WEISS" Dunkles Weissbier beer recipe by Jon Gerenski. BIAB, ABV 5.41%, IBU 14.61, SRM 18.73, Fermentables: (White Wheat, Pilsner, Vienna, CaraMunich I, Carafa I, Rice Hulls, Acidulated Malt) Hops: (Perle) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 19:15 UTC