Gordon Stong's West Coast IPA - Beer Recipe - Brewer's Friend

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Gordon Stong's West Coast IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gordon Strong
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 20th 2023
1.063
1.014
6.4%
63.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb German - Pilsner20.5 lb Pilsner 38 1.6 86.9%
2.60 lb Weyermann - Munich Type I2.6 lb Munich Type I 38 6 11%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 11.3 Boil 60 min 30.5 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Boil 10 min 9.91 11.4%
2 oz German Magnum2 oz German Magnum Hops Pellet 11.3 Boil 10 min 13.82 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Hop Stand at 179 °F 20 min 3.86 11.4%
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 11.3 Hop Stand 20 min 5.39 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 3 days 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 11.4%
2 oz German Magnum2 oz German Magnum Hops Pellet 11.3 Dry Hop 3 days 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 3 days 11.4%
17.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 each Chiller Water Agt Boil 20 min.
2 each Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
- S04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.59 psi       Temp: 41 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.33 gal Strike 158 °F 150 °F 70 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing strike water volume to 10.11 gal (40.45 qt) and adding 0.21 gal (0.85 qt) sparge/top-off. 10.33 41.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.33 41.3  
Mash volume with grains 12.21 48.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.25 53  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Gordon Stong's West Coast IPA" American IPA beer recipe by Gordon Strong. All Grain, ABV 6.43%, IBU 63.48, SRM 4.18, Fermentables: (Pilsner, Munich Type I, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, German Magnum, Hallertauer Magnum, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-07 08:16 UTC