grisette eldorad0
102 calories
9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.54 |
46.2% |
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
11.89 |
26.9% |
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
26.9% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
12.54 |
46.2% |
14 g |
El Dorado (Pellet) 14 g El Dorado (Pellet) Hops |
|
11.89 |
53.8% |
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 L |
|
Strike |
-- |
67 °C |
-- |
5.7 L |
|
Batch Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
5.5 |
Mash volume with grains
|
6.5 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"grisette eldorad0" Witbier beer recipe by John Walker. All Grain, ABV 3.73%, IBU 24.43, SRM 3.11, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-10-20 11:36 UTC