grisette eldorad0 - Beer Recipe - Brewer's Friend

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grisette eldorad0

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.02 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday October 19th 2023
1.034
1.006
3.7%
24.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Weyermann - Bohemian Pilsner Malt950 g Bohemian Pilsner Malt 36.8 2.43 63.2%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 2 23.3%
175 g Flaked Oats175 g Flaked Oats 33 2.2 11.6%
28.35 g German - Acidulated Malt28.35 g Acidulated Malt 27 3.4 1.9%
1,503.35 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 12.54 46.2%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 10 min 11.89 26.9%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 0 min 26.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike -- 67 °C --
5.7 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"grisette eldorad0" Witbier beer recipe by John Walker. All Grain, ABV 3.73%, IBU 24.43, SRM 3.11, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 11:36 UTC