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simtra

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Proximity - Pale Malt23 lb Pale Malt 37.5 2 86.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.5%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CTZ1.2 oz CTZ Hops Pellet 13.1 Boil 60 min 23.01 6.4%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 10 min 4.78 8%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 3 min 3.52 8%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 175 °F 20 min 10.08 13.4%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 175 °F 20 min 8.43 16%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 63 °F 3 days 16%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.9 Dry Hop at 63 °F 3 days 21.4%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 63 °F 3 days 10.7%
18.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.28 37.1  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.21 44.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"simtra" American IPA beer recipe by Adogbrews. All Grain, ABV 6.11%, IBU 49.81, SRM 6.27, Fermentables: (Pale Malt, White Wheat, Honey Malt) Hops: (CTZ, Cascade, Simcoe, LUPOMAX Citra, LUPOMAX Mosaic)
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  • Last Updated: 2023-10-20 16:58 UTC