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Awesome Recipe

219 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Thursday October 19th 2023
1.066
1.017
6.5%
5.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 84.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 70 °F 20 min 75%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.25 25%
4 oz / $ 0.00
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.03 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 4.2 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4 16  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AleCraft. All Grain, ABV 6.5%, IBU 5.25, SRM 8.26, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 21:57 UTC