IPA 01 - Beer Recipe - Brewer's Friend

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IPA 01

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 19th 2023
1.070
1.015
7.3%
57.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Weyermann - Pilsner850 g Pilsner 36 1.5 77.3%
100 g German - CaraMunich III100 g CaraMunich III 34 57 9.1%
150 g Weyermann - Carahell150 g Carahell 34 10 13.6%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 42.62 45.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 6.83 27.3%
3 g Citra3 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.85 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 6
Mash volume with grains (equipment estimates 12 L) 6.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 6  
Equipment Profile Used: System Default
"IPA 01" American IPA beer recipe by Anonymous. BIAB, ABV 7.27%, IBU 57.3, SRM 11.73, Fermentables: (Pilsner, CaraMunich III, Carahell) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 21:41 UTC