Peppermint Mocha Stout - Beer Recipe - Brewer's Friend

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Peppermint Mocha Stout

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Miller
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday October 19th 2023
1.081
1.023
7.6%
17.5
36.1
5.6
31.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Pale Ale Malt 2-Row24 lb Pale Ale Malt 2-Row $ 1.30 / lb
$ 31.20 		36.8 3.5 80%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.3%
30 lbs / $ 31.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 5.5 Boil 60 min 17.46 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Chocolate Chips Flavor Boil 10 min.
0.20 oz peppermint Extract Flavor Secondary 0 min.
64 oz Coffee Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
47144
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 168 °F 154 °F 60 min
8.3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.47 61.9
Equipment Profile Used: System Default
"Peppermint Mocha Stout" Sweet Stout beer recipe by Brian Miller. All Grain, ABV 7.61%, IBU 17.46, SRM 36.11, Fermentables: ( Pale Ale Malt 2-Row, Chocolate, Caramel / Crystal 80L, Black Patent, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Liberty) Other: (Chocolate Chips, peppermint Extract, Coffee)
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  • Last Updated: 2023-12-03 16:32 UTC