Spicy Mango cart - Beer Recipe - Brewer's Friend

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Spicy Mango cart

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday October 19th 2023
1.048
1.006
5.5%
23.3
5.4
5.1
14.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Vienna3 lb Barke Vienna $ 1.38 / lb
$ 4.14 		36 3.4 29.8%
3 lb Great Western - White Wheat3 lb White Wheat $ 1.98 / lb
$ 5.94 		37 3.5 29.8%
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 29.8%
9 oz Weyermann - Acidulated9 oz Acidulated $ 3.69 / lb
$ 2.08 		27 3.4 5.6%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 5%
10.06 lbs / $ 13.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 1.00 / oz
$ 0.50 		Pellet 8.5 Boil 50 min 23.32 100%
0.50 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Enzyme Water Agt Mash --
0.05 oz OxBlox 3D Water Agt Mash --
1 each Campden Tablets Other Mash --
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.03 oz Cellar Science - ALDC enzyme / 0.771 Ounces $ 29.99 / oz
$ 0.90 		Other Primary --
1 tbsp Sriracha sauce (Huy Fong Foods) Flavor Kegging --
$ 0.90
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Mash 1 Infusion 149 °F 149 °F 75 min
3.39 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.87 11.5  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Spicy Mango cart" Clone Beer recipe by Scott Donahue. All Grain, ABV 5.45%, IBU 23.32, SRM 5.37, Fermentables: ( Barke Vienna, White Wheat, Mango, Acidulated, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Amylase Enzyme, OxBlox 3D, Campden Tablets, Whirlfloc, Yeast Nutrient, Cellar Science - ALDC enzyme / 0.771 Ounces, Sriracha sauce (Huy Fong Foods))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 17:09 UTC